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Here you can find answers to questions about how the board works. Use the links or search box below to find your way around.
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Glossary of Terms in winemaking
- Polyclar VT (PVPP)
- Mousiness
- Mini-Jet
- Metheglin
- Methanol
- Meniscus
- Melomel
- Mead
- Malolactic Fermentation (MLF)
- Malic acid
- Log Sheet
- Must
- Neosol
- Normacorc
- PH
- Petillant
- Pectolase
- Pectin haze
- Pectin
- Parsnip
- Oxidation
- Oak chips
- Nose
- NorthernWiner
- Lees
- Lactose
- Gelatine
- Fructose
- Fortification
- Food Grade
- Floor corker
- Fizz Ex
- Fining
- Filtration
- Fermentation
- Ferment to dryness
- Geranium
- Glycerin
- Kieselsol
- Iodophor
- Hydrometer
- Harris Filter
- Hand corker
- Gross Lees
- Grapefest
- Goldseal
- Glycolysis
- Ethyl alcohol
- Potassium Bitartrate
- Yeasts
- Tartaric acid
- Tannin
- Syphon
- Sweetness
- Sweet Reserve
- Sur Lie Aging
- Sultana
- Sulphur dioxide
- Sulphite
- Sucrose
- TCA
- Titration
- Vacuvin
- Yeast starter
- Yeast nutrient
- Word Association
- Wine Thief
- Wine Log
- Wild Yeast
- Volatile acidity
- Vitamin B12
- Varietal
- Stuck fermentation
- Straining bag
- Rich
- Reverse Osmosis
- Residual Sugar
- Racking tube
- Racking
- Pyment
- Punt
- Punching Down
- Priming
- Primary Fermentation Vessel
- Riddler
- Ropiness
- Screw caps
- Starter kit
- Splash Rack
- Specific Gravity
- Sparkolloid
- Sorbic acid
- Sorbate
- Shelf
- Sediment
- Secondary Fermentation Vessel
- Secondary Fermentation
- Primary Fermentation
- Ethyl acetate
- Cold Stabilisation
- Brew-Belt
- Braggot
- Bouquet
- Bottling tree
- Bottle Sickness
- Bottle
- Body
- Brix
- Bung
- Calcium Carbonate
- CO2
- Cloying
- Clarify
- Citric acid
- Chateau bottled
- Chaptalize
- Cap
- Campden Tablets
- Blending
- Bentonite
- Age
- Aerobic Fermentation
- Activated Yeast
- Acidity
- Acid Blend
- Acetification
- Acetic acid
- Acetaldehyde
- Airlock
- Stabilising
- Balling
- Astringency
- Ascorbic acid
- Aperitif
- Anaerobic Fermentation
- Amylase
- Amyl acetate
- Amelioration
- Corks
- Decant
- Country wines
- Cyser
- Hazes
- Corked
- Crusher/Destemmer
- Crown Caps
- Degassing
- Ester
- Enzymes
- Enolmatic
- Effervescence
- Double-lever corker
- Disgorging
- Diammonium phosphate
- Demijohn
- General Help
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Managing Your Account
- How do I change my settings?
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- How do I reset my user profile to the default?
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- Using Private Messages
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Infraction
Infraction is a system of warnings and points for misuse of the forum, or abuse of other members, it is in the form of a card system, a yellow card is a warning (0 points) a Red card is a warning but carries a points penalty, when you receive three points, you are banned automatically for a 7 day period.
If you feel you have received the warning/points in error or would like to appeal against it, please contact the Forum owner, (lockwood1956) who will deal with your enquiry, either by PM or email to: bob@winesathome.co.uk