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Its been a while and I really need to do some bottling and racking - very behind on that. So what's a winemaker to do when he finds the kitchen/winery free. Put on a new batch of course 
The Wine Lab.jpg
The Wine Lab.jpg
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Simon
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty
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The Wine lab.jpg - love it !Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet! -
Cheers Brian - a little ashamed to admit to you that this was a white batch (but the bottling, racking etc I need to do is definitely red) :-)Simon
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil FawltyComment
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