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Damson liqueur
3lb ripe damsons
1kg sugar
1 litre vodka
place fruit in mason jar (3 litre jar)
add sugar
pour over vodka till jar full and seal top swirl jar to dissolve sugar.
swirl jar every day to dissolve sugar and release lid to free air pressure that builds up.
once all sugar dissolves and all air released (about a week to two weeks) age for about 4 months, strain through coffee filters and bottle.
yummy
3lb ripe damsons
1kg sugar
1 litre vodka
place fruit in mason jar (3 litre jar)
add sugar
pour over vodka till jar full and seal top swirl jar to dissolve sugar.
swirl jar every day to dissolve sugar and release lid to free air pressure that builds up.
once all sugar dissolves and all air released (about a week to two weeks) age for about 4 months, strain through coffee filters and bottle.
yummy