Originally posted by ohbeary
Yup, I've an idea, paint fences with it, and see if it preserves them like creosote
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Or, more seriously, do they taste a lot different? I've just back sweetened one of my half gallon trials with some brown sugar, it's now gone a bit hazy so it's back in the cupboard for a while longer.
Today, I've mostly been clearing up and getting ready to get a couple of ferments on
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