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I'm Simon, I live in Gloucester and this is my second year of winemaking, I'm trying to use all my surplus garden fruit so mostly plum and blackberry although I've done a couple of kits as well (and some turbo cider). I'm most interestd in learning more about making large batches of wine (to fill a 30l primary, my goal being to produce 50 gallons/year) as I'm having problems getting my quantities right so hopefully you wont mind if I have a lot of questions at first!
Welcome Simon, questions is what we're here for, ask away.
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Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
hi my name is jay and live in essex and am looking to start wine making again have not done it for about 14 years.hopeing to get some equipment in the next week or so. i will start with some easy kit wines first.
Hi Jay, welcome to the forum. I recommend that you start with a Beaverdale kit. They are available in 6 or 30 bottle sizes (1 or 5 gallons) and make fab wine.
National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
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