Hi - I'm Stuart - I have been making wine at home since January. My Dad bought me a Beaverdale kit last Xmas and let's just say I got bitten by the bug. All my sucessful wines so far have been kit wines and sadly each of my first three attempts at juice wine ( WOW and wine No1 ) have all been largely unsuccessful
I have currently got 1g of RGJ juice wine on the go which is stuck (is that a contradiction - on the go and stuck???), 1g of wine no1 which I've just added finings to tonight and a 15 litre batch of Juice wine fermenting nicely (measured tonight at 1.000)
I'm hoping to get some sound advice here as I'm nervous about another failed attempt!! Please be patient
I have currently got 1g of RGJ juice wine on the go which is stuck (is that a contradiction - on the go and stuck???), 1g of wine no1 which I've just added finings to tonight and a 15 litre batch of Juice wine fermenting nicely (measured tonight at 1.000)
I'm hoping to get some sound advice here as I'm nervous about another failed attempt!! Please be patient
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