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Monte : SG 1.080, acid 3.7
6 trays, 10ml Trenolin rouge DF,
Merlot : SG 1.088, acid 3.5
6 trays, 10ml Trenolin rouge DF,
Trebiano : SG 1.100, Acid very low for white at 3ppm, tartaric added to 6ppm
1 tray, rhop P added, left on skins for 24hrs, pressed and settled.
Monte : SG 1.080, acid 3.7
6 trays, 10ml Trenolin rouge DF,
Merlot : SG 1.088, acid 3.5
6 trays, 10ml Trenolin rouge DF,
Trebiano : SG 1.100, Acid very low for white at 3ppm, tartaric added to 6ppm
1 tray, rhop P added, left on skins for 24hrs, pressed and settled.
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