Ksampervan's multi award winning lager

[kampervan]

Fermentable
Colour
lb: oz
Grams
Ratio
Lager Malt
2.5 EBC
6 lbs. 9.8 oz
3000 grams
57.4%
Vienna Malt
7.5 EBC
0 lbs. 15.1 oz
430 grams
8.2%
Rice
0 EBC
1 lbs. 1.6 oz
500 grams
9.6%
Pale Malt
5 EBC
2 lbs. 13.8 oz
1300 grams
24.9%

Hop Variety
Type
Alpha
Time
lb: oz
grams
Ratio
Hallertauer Aroma
Whole
10.5 %
90 mins
0 lbs. 0.7 oz
20 grams
20%
Hallertauer Aroma
Whole
10.5 %
15 mins
0 lbs. 0.7 oz
20 grams
20%
Hallertauer Aroma
Whole
10.5 %
0 mins
0 lbs. 2.1 oz
60 grams
60%

Final Volume:
23
Litres
Original Gravity:
1.048

Final Gravity:
1.011

Alcohol Content:
4.8%
ABV
Total Liquor:
33.5
Litres
Mash Liquor:
13.1
Litres
Mash Efficiency:
70
%
Bitterness:
33.6218401304041
EBU
Colour:
5
EBC

mashed 90 min boiled 90 min fermented at 20 deg for 4 days than racked and stored in shed for 3 months jan/march in scotland so pretty cool. yeast was saf 23 lager yeast. after 3 months was stored in a cornie keg.

[Duffbeer]

What type of rice Ian ? presume cooking rice is OK ?

[kampervan]

flaked rice, usually in the pudding section of supermarket

[Duffbeer]

Cheers dude